Recipe

Som Tam Khai Khem with a Twist

Spicy Thai Papaya Salad with Crispy Salted Eggs

4.8 out of 5

Indulge in the vibrant flavors of Thai cuisine with this unique twist on the classic Som Tam Khai Khem. This refreshing and spicy papaya salad is elevated with the addition of crispy salted eggs, adding a delightful crunch to every bite.

Salad› Som tam khai khem

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo

Allergens

Eggs, Peanuts

Not suitable for

Vegan, Vegetarian, Keto, High-carb, Egg-free

Ingredients

1 green papaya, shredded (about 2 cups/470ml) 1 green papaya, shredded (about 2 cups/470ml)
2 salted eggs, boiled and peeled 2 salted eggs, boiled and peeled
2 cloves of garlic 2 cloves of garlic
4 Thai bird's eye chilies, finely chopped 4 Thai bird's eye chilies, finely chopped
2 tablespoons fish sauce 2 tablespoons fish sauce
2 tablespoons lime juice 2 tablespoons lime juice
1 tablespoon palm sugar 1 tablespoon palm sugar
1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
1 cup long beans, cut into 2-inch pieces 1 cup long beans, cut into 2-inch pieces
1/4 cup roasted peanuts, crushed 1/4 cup roasted peanuts, crushed
Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 12g, 3g
Carbohydrates (total, sugars): 20g, 10g
Protein: 10g
Fiber: 5g
Salt: 2g

Preparation

1.
In a mortar and pestle, pound the garlic and Thai bird's eye chilies into a paste.
2.
Add the fish sauce, lime juice, and palm sugar to the mortar and mix well.
3.
In a large mixing bowl, combine the shredded green papaya, cherry tomatoes, and long beans.
4.
Pour the dressing over the vegetables and toss well to coat.
5.
Gently crush the salted eggs and add them to the salad.
6.
Sprinkle the crushed peanuts over the salad and garnish with fresh cilantro leaves.
7.
Serve immediately and enjoy!

Treat your ingredients with care...

Salted eggs — Make sure to boil the eggs until they are fully cooked and the yolks are set. This will ensure a safe and delicious addition to the salad.

Tips & Tricks

For a spicier salad, add more Thai bird's eye chilies.
Adjust the amount of fish sauce, lime juice, and palm sugar according to your taste preferences.
To save time, you can use a julienne peeler or a food processor to shred the green papaya.
If salted eggs are not available, you can substitute with crispy fried eggs for a similar texture.

Serving advice

Serve the Som Tam Khai Khem with a Twist as a refreshing appetizer or as a side dish to complement your Thai meal. It pairs well with grilled meats or seafood.

Presentation advice

Present the salad in a vibrant and colorful manner by arranging the shredded green papaya, cherry tomatoes, and long beans on a serving platter. Sprinkle the crushed peanuts and garnish with fresh cilantro leaves for an added visual appeal.