Som Tam Khai Khem with a Twist

Ingredients

• 1 green papaya, shredded (about 2 cups/470ml) 1 green papaya, shredded (about 2 cups/470ml)
• 2 salted eggs, boiled and peeled 2 salted eggs, boiled and peeled
• 2 cloves of garlic 2 cloves of garlic
• 4 Thai bird's eye chilies, finely chopped 4 Thai bird's eye chilies, finely chopped
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
• 1 cup long beans, cut into 2-inch pieces 1 cup long beans, cut into 2-inch pieces
• 1/4 cup roasted peanuts, crushed 1/4 cup roasted peanuts, crushed
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 10g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a mortar and pestle, pound the garlic and Thai bird's eye chilies into a paste.
2. 2.
   Add the fish sauce, lime juice, and palm sugar to the mortar and mix well.
3. 3.
   In a large mixing bowl, combine the shredded green papaya, cherry tomatoes, and long beans.
4. 4.
   Pour the dressing over the vegetables and toss well to coat.
5. 5.
   Gently crush the salted eggs and add them to the salad.
6. 6.
   Sprinkle the crushed peanuts over the salad and garnish with fresh cilantro leaves.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Salted eggs — Make sure to boil the eggs until they are fully cooked and the yolks are set. This will ensure a safe and delicious addition to the salad.

Tips & Tricks

• For a spicier salad, add more Thai bird's eye chilies.
• Adjust the amount of fish sauce, lime juice, and palm sugar according to your taste preferences.
• To save time, you can use a julienne peeler or a food processor to shred the green papaya.
• If salted eggs are not available, you can substitute with crispy fried eggs for a similar texture.

Serving advice

Serve the Som Tam Khai Khem with a Twist as a refreshing appetizer or as a side dish to complement your Thai meal. It pairs well with grilled meats or seafood.

Presentation advice

Present the salad in a vibrant and colorful manner by arranging the shredded green papaya, cherry tomatoes, and long beans on a serving platter. Sprinkle the crushed peanuts and garnish with fresh cilantro leaves for an added visual appeal.