Dish

Mu kratha

Thai style barbecue

Mu kratha is made by grilling pork on a hot plate and serving it with a variety of dipping sauces such as sweet chili sauce, soy sauce, and garlic sauce. The pork is typically served with a side of vegetables such as cabbage and mushrooms.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish

Origins and history

Mu kratha is believed to have originated in Thailand and is a popular street food dish in the country.

Dietary considerations

Mu kratha is not suitable for vegetarians or vegans as it contains meat. It is also high in sodium, so it should be consumed in moderation.

Variations

There are many variations of mu kratha, with some recipes calling for the use of beef or seafood instead of pork. Some recipes also call for the addition of noodles or rice to the dish.

Presentation and garnishing

Mu kratha is typically served on a hot plate, garnished with fresh herbs and vegetables.

Tips & Tricks

To make mu kratha, it is important to use fresh pork and to grill it until it is cooked through. The dipping sauces should be well-balanced and not too salty.