Grilled Meat and Vegetable Platter with Fragrant Spices

Ingredients

In this Jordanian adaptation, we incorporate traditional Middle Eastern spices like cumin, coriander, and sumac to infuse the dish with a unique flavor profile. Additionally, we use lamb and chicken as the primary meats, which are commonly enjoyed in Jordanian cuisine. The grilling technique remains the same, but the overall taste and ingredients have been tailored to suit the Jordanian palate. We alse have the original recipe for Mu kratha, so you can check it out.

• 500g (1.1 lb) lamb, cut into bite-sized pieces 500g (1.1 lb) lamb, cut into bite-sized pieces
• 500g (1.1 lb) chicken, cut into bite-sized pieces 500g (1.1 lb) chicken, cut into bite-sized pieces
• 2 bell peppers, cut into chunks 2 bell peppers, cut into chunks
• 1 large onion, cut into chunks 1 large onion, cut into chunks
• 2 zucchinis, sliced 2 zucchinis, sliced
• 1 eggplant, sliced 1 eggplant, sliced
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 45g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, sumac, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the lamb and chicken pieces to the marinade, ensuring they are well coated. Allow the meat to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat your grill to medium-high heat.
4. 4.
   Thread the marinated meat onto skewers, alternating with the bell peppers, onions, zucchinis, and eggplant.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the grilled meat and vegetables with rice or flatbread, and enjoy the flavors of Jordan.

Treat your ingredients with care...

• Lamb — For tender and juicy lamb, choose cuts from the leg or shoulder. Trim excess fat before marinating.
• Chicken — Use boneless, skinless chicken thighs for the best flavor and tenderness.
• Sumac — Sumac adds a tangy and citrusy flavor. If unavailable, you can substitute with lemon zest.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Baste the meat and vegetables with the marinade while grilling for extra flavor.
• Serve the dish with a side of yogurt sauce or tahini for a creamy and refreshing contrast.

Serving advice

Serve the grilled meat and vegetable platter with a side of fragrant rice pilaf or warm flatbread. Garnish with fresh herbs like parsley or mint for added freshness.

Presentation advice

Arrange the skewers on a large platter, showcasing the vibrant colors of the grilled meat and vegetables. Sprinkle some sumac and drizzle olive oil over the dish for an extra touch of elegance.