![Phla Kung with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/phla-kung-with-a-twist--fa60ddc5-228d-45ef-b34d-818b74a39c64.png)
Recipe
Phla Kung with a Twist
Spicy Thai Shrimp Salad: A Burst of Flavors
4.4 out of 5
Phla Kung is a traditional Thai dish that showcases the vibrant flavors of Thai cuisine. This recipe adds a twist to the classic dish by incorporating unique ingredients and techniques, resulting in a refreshing and spicy shrimp salad.
Metadata
Preparation time
20 minutes
Cooking time
3 minutes
Total time
50 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
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1 cucumber, thinly sliced 1 cucumber, thinly sliced
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1 red onion, thinly sliced 1 red onion, thinly sliced
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1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
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1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
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1 carrot, julienned 1 carrot, julienned
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1/4 cup fresh cilantro leaves 1/4 cup fresh cilantro leaves
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1/4 cup fresh mint leaves 1/4 cup fresh mint leaves
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1/4 cup fresh Thai basil leaves 1/4 cup fresh Thai basil leaves
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For the dressing: For the dressing:
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3 tablespoons lime juice 3 tablespoons lime juice
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2 tablespoons fish sauce 2 tablespoons fish sauce
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1 tablespoon honey 1 tablespoon honey
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1 tablespoon chili paste 1 tablespoon chili paste
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2 cloves garlic, minced 2 cloves garlic, minced
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 15g, 8g
- Protein: 30g
- Fiber: 3g
- Salt: 2g
Preparation
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1.In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and are cooked through. Drain and set aside.
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2.In a small bowl, whisk together the lime juice, fish sauce, honey, chili paste, and minced garlic to make the dressing.
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3.In a large mixing bowl, combine the cooked shrimp, cucumber, red onion, cherry tomatoes, bell pepper, carrot, cilantro, mint, and Thai basil.
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4.Pour the dressing over the salad and toss gently to coat all the ingredients.
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5.Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
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6.Serve chilled and garnish with additional herbs if desired.
Treat your ingredients with care...
- Shrimp — Be careful not to overcook the shrimp as they can become rubbery. Cook them just until they turn pink and opaque.
- Thai basil — If you can't find Thai basil, regular basil can be used as a substitute, although the flavor will be slightly different.
- Chili paste — Adjust the amount of chili paste according to your spice preference. Add more for extra heat or reduce for a milder flavor.
- Lime juice — Freshly squeezed lime juice is recommended for the best flavor.
Tips & Tricks
- For an extra burst of flavor, add a handful of roasted peanuts or cashews to the salad.
- If you prefer a spicier salad, add some sliced Thai bird's eye chilies to the dressing.
- To save time, you can use pre-cooked shrimp instead of boiling them yourself.
- Make sure to let the salad marinate for at least 30 minutes to allow the flavors to develop fully.
- Serve the salad on a bed of fresh lettuce leaves for an added touch of freshness.
Serving advice
Phla Kung is best served chilled as a refreshing appetizer or light main course. It pairs well with steamed jasmine rice or can be enjoyed on its own.
Presentation advice
To enhance the presentation, arrange the salad on a large platter and garnish with additional herbs and lime wedges. The vibrant colors of the vegetables and shrimp will make the dish visually appealing.
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