Dish

Phla kung

Thai Shrimp Salad

Phla kung is made with boiled shrimp, which are peeled and deveined. The shrimp are mixed with chopped onions, garlic, and cilantro. The dressing is made with lime juice, fish sauce, sugar, and chili peppers. The salad is usually served cold and can be eaten as a side dish or as a main course. It is a great source of protein, vitamins, and minerals.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Phla kung is a traditional dish from Thailand, where it is often served as part of a seafood platter. The salad is also popular in other Southeast Asian countries, such as Vietnam and Cambodia. In some regions, the salad is made with other seafood, such as squid or scallops.

Dietary considerations

Phla kung is a pescatarian dish. It is also gluten-free and dairy-free, making it suitable for people with food allergies or intolerances.

Variations

There are many variations of phla kung, depending on the region and the ingredients available. Some versions include shredded green papaya or mango, which add extra texture and sweetness to the dish. Others use different herbs, such as mint or basil. Some recipes also call for the addition of roasted peanuts or cashews, which add extra crunch and flavor to the salad.

Presentation and garnishing

Phla kung is a colorful and vibrant dish that looks great on any table. To make it more visually appealing, try arranging the shrimp in a circular pattern, with the dressing drizzled over the top. You can also garnish the salad with fresh herbs, such as cilantro or mint, or with a sprinkle of toasted sesame seeds or fried shallots.

Tips & Tricks

To make the salad more flavorful, try marinating the shrimp in the dressing for a few hours before serving. This will allow the flavors to meld together and make the salad more delicious. You can also add some chopped lemongrass or ginger, for extra aroma and flavor.

Side-dishes

Phla kung can be served with sticky rice or other types of rice. It can also be served with a spicy dipping sauce, such as nam prik or sriracha, which complement the flavors of the salad and add extra heat to the dish.

Drink pairings

Phla kung pairs well with white wine, such as Riesling or Gewurztraminer. It is also a great match for light beers, such as pilsners or lagers. For a non-alcoholic option, try serving the salad with a refreshing Thai iced tea or coconut water.