Dish

Tam makhuea

Green Papaya Salad

Tam makhuea is made by stir-frying green beans with shrimp paste, chili peppers, and other spices such as garlic and ginger. The dish is typically served with rice. The combination of the tender green beans and the spicy shrimp paste makes for a delicious and satisfying meal. This dish is also a great source of vitamins and minerals, making it a healthy choice for any meal.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Side Dish

Origins and history

Tam makhuea is a traditional Thai dish that has been enjoyed for generations. It is a spicy and flavorful dish that is perfect for a summer day. The dish is typically served as a main course with rice.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat shrimp paste. It is also high in sodium and spicy.

Variations

There are many variations of this dish, some of which include the addition of other vegetables such as eggplant or bell peppers. Some recipes also call for the use of different types of shrimp paste or chili peppers.

Presentation and garnishing

This dish is best served in a shallow bowl with the green beans and shrimp paste arranged neatly on top. A sprinkle of fresh cilantro or chopped peanuts can be used as a garnish.