Dish
Tom kha gai
Tom kha gai is made by simmering chicken with coconut milk, lemongrass, galangal, and kaffir lime leaves. The soup is seasoned with fish sauce, lime juice, and chili paste. This soup is typically served with a side of rice. It is a great source of protein and healthy fats.
Origins and history
Tom kha gai originated in Thailand and is a popular dish in Thai cuisine.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of tom kha gai, some include the addition of mushrooms or tofu.
Presentation and garnishing
The soup can be garnished with fresh cilantro or Thai basil.
Tips & Tricks
To add more flavor to the soup, use homemade chicken broth instead of store-bought.
Side-dishes
Rice
Drink pairings
Thai iced tea
Delicious Tom kha gai recipes
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