Għadam tal-mejtin with a Twist

Ingredients

• 500g (1.1 lb) beef slices, thinly cut 500g (1.1 lb) beef slices, thinly cut
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• 1/2 cup (50g) grated cheese (such as Parmesan or Pecorino) 1/2 cup (50g) grated cheese (such as Parmesan or Pecorino)
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 can (400g) crushed tomatoes 1 can (400g) crushed tomatoes
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• Fresh basil leaves for garnish Fresh basil leaves for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 15g (3g sugars)
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, grated cheese, salt, and pepper. Mix well.
2. 2.
   Lay the beef slices flat and evenly distribute the breadcrumb mixture onto each slice.
3. 3.
   Roll up the beef slices tightly and secure with toothpicks.
4. 4.
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
5. 5.
   Add the crushed tomatoes, dried oregano, dried basil, paprika, sugar, salt, and pepper to the skillet. Stir well to combine.
6. 6.
   Carefully place the stuffed beef rolls into the skillet, making sure they are fully submerged in the tomato sauce.
7. 7.
   Reduce the heat to low, cover the skillet, and simmer for 45 minutes to 1 hour, or until the beef is tender.
8. 8.
   Remove the toothpicks from the beef rolls before serving.
9. 9.
   Garnish with fresh basil leaves and serve hot.

Treat your ingredients with care...

• Beef slices — Choose thinly cut beef slices to ensure they cook evenly and become tender.
• Crushed tomatoes — Opt for high-quality canned crushed tomatoes to achieve a rich and flavorful sauce.
• Fresh basil — Add the fresh basil leaves just before serving to preserve their vibrant color and aromatic flavor.

Tips & Tricks

• If you prefer a spicier sauce, add a pinch of chili flakes or a dash of hot sauce to the tomato sauce.
• For a variation, you can substitute the beef with pork or chicken if desired.
• Serve the stuffed beef rolls with crusty bread or mashed potatoes to soak up the delicious tomato sauce.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Serve the stuffed beef rolls hot, accompanied by a generous spoonful of the tomato sauce. Garnish with fresh basil leaves for an added touch of freshness. This dish pairs well with a simple green salad or roasted vegetables.

Presentation advice

Arrange the stuffed beef rolls neatly on a serving platter, with the vibrant tomato sauce drizzled over them. Garnish with fresh basil leaves for a pop of color. Serve with a side of crusty bread or mashed potatoes to complete the presentation.