Dish

Għadam tal-mejtin

Deadman's Bones

Għadam tal-mejtin is a popular sweet in Malta, especially during the All Souls' Day period. The marzipan is made from ground almonds, sugar, and egg whites, and is shaped into a bone-like form. The sweet is often decorated with a layer of white icing and black lines to resemble a bone. It has a sweet and nutty flavor and a chewy texture.

European cuisine› Mediterranean cuisine› Maltese cuisine

Dessert› Cookie

Origins and history

Għadam tal-mejtin is believed to have been created by Maltese nuns in the 16th century. The sweet is traditionally eaten during the All Souls' Day period, which is a time when Maltese families visit cemeteries to pay their respects to their deceased loved ones.

Dietary considerations

Suitable for vegetarians and gluten-free diets. May contain nuts.

Variations

There are no significant variations of Għadam tal-mejtin.

Presentation and garnishing

Għadam tal-mejtin is usually presented on a plate or in a box. It is often decorated with a layer of white icing and black lines to resemble a bone. To make the marzipan, it is important to use high-quality almonds and to grind them finely. The marzipan should be kneaded until it is smooth and pliable. The icing should be applied carefully to avoid smudging.