Dish

Bebbux

Snails

Bebbux is made by cooking snails in a tomato-based sauce with garlic, onions, and herbs. It is often served with a side of bread or pasta. Bebbux is a popular dish in Malta and is enjoyed by many as a comfort food.

European cuisine› Mediterranean cuisine› Maltese cuisine

Appetizer

Origins and history

Bebbux has been a traditional dish in Malta for centuries. It was originally made as a way to use up all parts of the snail during the winter months. Today, it is still enjoyed as a popular main course.

Dietary considerations

Bebbux is not suitable for those following a vegetarian or vegan diet. It is also not suitable for those with a shellfish allergy or sensitivity.

Variations

There are many variations of bebbux depending on the seasoning and sauce used. Some popular variations include using a spicy seasoning or serving with a creamy sauce.

Presentation and garnishing

Bebbux can be presented in a bowl or on a plate with a side of bread or pasta. It can be garnished with fresh herbs or lemon wedges to add color and flavor.

Tips & Tricks

To ensure that the snails are cooked properly, make sure to clean them thoroughly before cooking. Cook them in a tomato-based sauce with garlic and herbs for maximum flavor.