Lahori-style Garlic Butter Snails

Ingredients

In this adaptation, the traditional Maltese Bebbux is transformed into a Lahori-style dish by incorporating Lahori spices and flavors. The original dish is typically prepared with parsley, garlic, and butter, while the Lahori version adds a blend of spices such as cumin, coriander, turmeric, and red chili powder. This fusion creates a unique and exciting twist on the classic recipe, infusing it with the vibrant flavors of Lahori cuisine. We alse have the original recipe for Bebbux, so you can check it out.

• 24 snails 24 snails
• 1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 16g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Rinse the snails thoroughly under cold water to remove any dirt or debris.
3. 3.
   In a large skillet, melt the butter over medium heat.
4. 4.
   Add the minced garlic and sauté until fragrant.
5. 5.
   Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 1-2 minutes to toast the spices.
6. 6.
   Add the snails to the skillet and toss them in the garlic butter sauce until well coated.
7. 7.
   Transfer the snails to a baking dish and cover with aluminum foil.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the snails are cooked through.
9. 9.
   Remove from the oven and garnish with fresh coriander leaves.
10. 10.
    Serve hot and enjoy the Lahori-style Garlic Butter Snails.

Treat your ingredients with care...

• Snails — Ensure that the snails are thoroughly cleaned before cooking. Remove any dirt or debris by rinsing them under cold water.
• Garlic — Mince the garlic finely to release its flavor and aroma effectively.

Tips & Tricks

• If you can't find fresh snails, you can use canned snails as a substitute.
• Adjust the amount of red chili powder according to your spice preference.
• Serve the Lahori-style Garlic Butter Snails with crusty bread to soak up the flavorful sauce.
• For an extra kick of flavor, squeeze some lemon juice over the snails before serving.
• If you prefer a milder taste, reduce the amount of garlic used in the recipe.

Serving advice

Serve the Lahori-style Garlic Butter Snails as an appetizer or as part of a main course. Pair it with a fresh salad or steamed vegetables for a complete meal.

Presentation advice

Arrange the snails on a platter and drizzle some of the garlic butter sauce over them. Garnish with fresh coriander leaves for a pop of color. Serve with a side of crusty bread and lemon wedges for an elegant presentation.