Lahori-style Beef Rawon

Ingredients

In the Lahori adaptation of Rawon, the traditional Indonesian dish is infused with Lahori spices such as cumin, coriander, and garam masala. The dish also incorporates blackened shallots and palm sugar, adding a distinct flavor profile to the original recipe. We alse have the original recipe for Rawon, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, thinly sliced 2 onions, thinly sliced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 teaspoons cumin powder 2 teaspoons cumin powder
• 2 teaspoons coriander powder 2 teaspoons coriander powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 2 tablespoons blackened shallots 2 tablespoons blackened shallots
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• 2 tablespoons tamarind paste 2 tablespoons tamarind paste
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Cooked basmati rice, for serving Cooked basmati rice, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pot over medium heat. Add the sliced onions and cook until golden brown.
2. 2.
   Add minced garlic and grated ginger to the pot and sauté for a minute until fragrant.
3. 3.
   Add the beef cubes to the pot and cook until browned on all sides.
4. 4.
   Stir in cumin powder, coriander powder, and garam masala, ensuring the beef is well coated with the spices.
5. 5.
   Add blackened shallots, palm sugar, and tamarind paste to the pot, stirring well to combine.
6. 6.
   Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 2-3 hours until the beef is tender.
7. 7.
   Season with salt to taste.
8. 8.
   Serve the Lahori-style Beef Rawon hot over cooked basmati rice, garnished with fresh cilantro.

Treat your ingredients with care...

• Blackened shallots — To blacken shallots, heat a dry skillet over medium heat. Add thinly sliced shallots and cook until they turn dark brown, stirring occasionally. Be careful not to burn them.
• Tamarind paste — If you can't find tamarind paste, you can substitute it with tamarind concentrate or lime juice for a tangy flavor.

Tips & Tricks

• For a richer flavor, marinate the beef cubes with the spices overnight before cooking.
• Adjust the spiciness by adding more or less garam masala according to your preference.
• Serve the Lahori-style Beef Rawon with a side of pickled vegetables for added tanginess.

Serving advice

Serve the Lahori-style Beef Rawon hot over a bed of fragrant basmati rice. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

To enhance the presentation, sprinkle some blackened shallots on top of the dish before serving. Serve the stew in individual bowls, allowing the deep, dark broth to shine.