Dish

Kupat tahu

Kupat tahu is a combination of three dishes: rice cake, tofu, and vegetables. The rice cake is made by boiling rice in a banana leaf until it is cooked and compressed. The tofu is usually fried until it is crispy and then cut into small pieces. The vegetables are usually blanched and then served with the rice cake and tofu. The dish is usually served with a peanut sauce and sweet soy sauce. Kupat tahu is a healthy and nutritious dish that is often served as a main course in Indonesia.

Asian cuisine› Indonesian cuisine

Breakfast

Origins and history

Kupat tahu is an Indonesian dish that originated in Central Java. It is a popular street food that is often sold by street vendors. The dish is usually served with a peanut sauce and sweet soy sauce.

Dietary considerations

Kupat tahu is suitable for vegetarians and vegans as it does not contain any meat or animal products. It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions. However, people with nut allergies should avoid this dish as it contains peanuts.

Variations

There are many variations of kupat tahu, such as kupat sayur (rice cake with mixed vegetables), kupat glabed (rice cake with shredded chicken), and kupat kacang (rice cake with peanut sauce).

Presentation and garnishing

Kupat tahu is usually served on a plate with the rice cake at the bottom, followed by the tofu and vegetables on top. The dish is often garnished with chopped scallions and fried shallots. The peanut sauce and sweet soy sauce are served on the side.

Tips & Tricks

To make the peanut sauce, blend roasted peanuts, garlic, shallots, chili, and tamarind paste in a food processor until smooth. You can adjust the spiciness and sweetness of the sauce according to your preference.

Side-dishes

The dish is usually served with a peanut sauce and sweet soy sauce. Other side dishes may include krupuk (Indonesian crackers), sliced cucumber, or sliced tomatoes.