Grilled Indonesian Chicken (Ayam Bakar)

Ingredients

• 4 chicken thighs 4 chicken thighs
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 1 tablespoon turmeric powder 1 tablespoon turmeric powder
• 2 stalks of lemongrass, bruised 2 stalks of lemongrass, bruised
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, grated ginger, turmeric powder, soy sauce, honey, vegetable oil, salt, and pepper.
2. 2.
   Add the chicken thighs to the marinade and mix well, ensuring the chicken is coated evenly. Let it marinate for at least 1 hour, or overnight for a more intense flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the chicken is cooked through and has a nice charred exterior.
5. 5.
   Remove from the grill and let the chicken rest for a few minutes before serving.
6. 6.
   Serve the Grilled Indonesian Chicken with steamed rice and a side of sambal for an authentic Indonesian experience.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalks by lightly pounding them with a rolling pin or the back of a knife. This helps release the aromatic oils and flavors.

Tips & Tricks

• For a spicier version, add chopped chili peppers to the marinade.
• If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven at 400°F (200°C) for about 25-30 minutes.
• Make extra marinade and reserve some for basting the chicken while grilling to enhance the flavor.

Serving advice

Serve the Grilled Indonesian Chicken with steamed rice, a side of sambal, and a fresh cucumber and tomato salad for a complete and satisfying meal.

Presentation advice

Arrange the grilled chicken thighs on a platter, garnish with fresh cilantro leaves, and serve with a wedge of lime for squeezing over the chicken.