Dish
Stocafi
Stockfish stew
Stocafi is made by soaking salted cod in water to remove the excess salt, then simmering it with potatoes, onions, and garlic until it is tender and flavorful. The dish is typically served with crusty bread and a side salad. Stocafi is a popular dish in Malta and is often served at family gatherings and celebrations.
Origins and history
Stocafi has been a staple of Maltese cuisine for centuries. It is believed to have originated in the 16th century when salted cod was introduced to Malta by the Spanish. Today, it is a popular dish throughout Malta and is often served at family gatherings and celebrations.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with a sensitivity to salt or fish.
Variations
There are many variations of Stocafi, with some recipes calling for the addition of tomatoes or olives. Some recipes also call for the use of different types of fish, such as tuna or swordfish.
Presentation and garnishing
Stocafi is typically served in a bowl with a sprinkle of fresh parsley.
Tips & Tricks
To make the dish more flavorful, it is recommended to add a pinch of saffron to the cooking liquid.
Side-dishes
Crusty bread and a side salad are the perfect side dishes for Stocafi.
Drink pairings
A crisp white wine such as a Sauvignon Blanc pairs well with Stocafi.
Delicious Stocafi recipes
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