Dish

Brunġiel mimli

Stuffed Eggplants

Brunġiel mimli is made by hollowing out eggplant and stuffing them with a mixture of ground beef, rice, onions, and herbs. The stuffed eggplant are then baked in the oven until tender. The dish is typically served with a tomato sauce and crusty bread. Brunġiel mimli is a hearty and flavorful dish that is perfect for a summer dinner party or family gathering.

European cuisine› Mediterranean cuisine› Maltese cuisine

Vegetable Dish

Origins and history

Brunġiel mimli is a traditional Maltese dish that has been enjoyed for generations. The dish is believed to have originated in the Mediterranean region and has been adapted over time to suit local tastes and ingredients. Today, Brunġiel mimli is a popular dish in Malta and is enjoyed by locals and tourists alike.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Brunġiel mimli, with different fillings and seasonings. Some recipes call for the addition of pine nuts or raisins, while others use lamb or pork instead of beef. Vegetarian versions of the dish can also be made by using a filling of rice, vegetables, and herbs.

Presentation and garnishing

Brunġiel mimli can be presented on a bed of fresh lettuce leaves and garnished with fresh herbs such as parsley or mint. The dish can also be served with a side of roasted vegetables or a simple salad.

Tips & Tricks

When selecting eggplant for this dish, choose small to medium-sized eggplant that are firm and free of blemishes. To make the dish more flavorful, use a mixture of ground beef and pork. To save time, the filling can be made in advance and stored in the refrigerator until ready to use.