Maltese Matka Kulfi

Ingredients

The Maltese Matka Kulfi differs from the original Indian kulfi in a few ways. Firstly, it incorporates local Maltese ingredients such as honey and pistachios. Secondly, the Maltese version uses earthenware pots called matkas for freezing, which adds a unique touch to the dessert. Lastly, the Maltese Matka Kulfi is often garnished with rose petals or crushed almonds, enhancing its visual appeal. We alse have the original recipe for Matka kulfi, so you can check it out.

• 1 liter (4 cups) full-fat milk 1 liter (4 cups) full-fat milk
• 150 grams (3/4 cup) sugar 150 grams (3/4 cup) sugar
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• A pinch of saffron strands A pinch of saffron strands
• 2 tablespoons Maltese honey 2 tablespoons Maltese honey
• 50 grams (1/2 cup) chopped pistachios 50 grams (1/2 cup) chopped pistachios
• Rose petals or crushed almonds, for garnish Rose petals or crushed almonds, for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 35g
• Protein: 8g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, bring the milk to a boil over medium heat.
2. 2.
   Reduce the heat to low and simmer the milk, stirring occasionally, until it reduces to half its original volume.
3. 3.
   Add the sugar, ground cardamom, and saffron strands to the milk. Stir well to combine.
4. 4.
   Continue to simmer the mixture for another 10-15 minutes, until it thickens slightly.
5. 5.
   Remove the saucepan from heat and let the mixture cool to room temperature.
6. 6.
   Stir in the Maltese honey and chopped pistachios.
7. 7.
   Pour the mixture into individual earthenware pots (matkas) or small dessert cups.
8. 8.
   Place the pots in the freezer and let them freeze for at least 6 hours or overnight.
9. 9.
   Before serving, garnish the Maltese Matka Kulfi with rose petals or crushed almonds.

Treat your ingredients with care...

• Milk — Use full-fat milk for a creamier texture.
• Saffron strands — Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding them to the mixture. This will help release their flavor and color.
• Pistachios — Toast the pistachios lightly before chopping them to enhance their nutty flavor.

Tips & Tricks

• For a creamier texture, you can add a tablespoon of condensed milk to the mixture.
• If you don't have access to earthenware pots (matkas), you can use small dessert cups or popsicle molds instead.
• To enhance the flavor, you can sprinkle a pinch of ground cardamom and saffron strands on top of the frozen kulfi before serving.
• If you prefer a smoother texture, you can strain the mixture before pouring it into the pots.
• Experiment with different garnishes such as crushed pistachios or edible rose petals for a personalized touch.

Serving advice

Serve the Maltese Matka Kulfi chilled in the earthenware pots (matkas) or small dessert cups. You can optionally garnish each serving with a sprinkle of crushed pistachios or rose petals for an elegant presentation.

Presentation advice

To enhance the presentation, you can place the earthenware pots (matkas) on a decorative tray and surround them with fresh rose petals or mint leaves. This will add a touch of elegance and make the dessert visually appealing.