Maltese Baked Potatoes with Herbs and Cheese

Ingredients

• 1 kg (2.2 lbs) potatoes 1 kg (2.2 lbs) potatoes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 200g (7 oz) cheese (mozzarella, cheddar, or Parmesan), grated 200g (7 oz) cheese (mozzarella, cheddar, or Parmesan), grated

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 12g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Peel the potatoes and cut them into thick slices or wedges.
3. 3.
   In a large bowl, toss the potato slices with olive oil, dried thyme, dried rosemary, dried oregano, salt, and pepper until well coated.
4. 4.
   Arrange the seasoned potato slices in a single layer on a baking dish.
5. 5.
   Bake in the preheated oven for 30-35 minutes or until the potatoes are golden and crispy.
6. 6.
   Remove the baking dish from the oven and sprinkle the grated cheese evenly over the potatoes.
7. 7.
   Return the dish to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the best texture. Make sure to cut them into evenly sized slices or wedges to ensure even cooking.

Tips & Tricks

• For extra flavor, you can add minced garlic or onion powder to the herb mixture.
• Experiment with different cheese combinations to find your favorite flavor profile.
• If you prefer a crispier crust, broil the dish for a couple of minutes after melting the cheese.
• Serve the Maltese Baked Potatoes with a dollop of sour cream or Greek yogurt for added creaminess.
• Leftovers can be reheated in the oven or enjoyed cold as a tasty potato salad.

Serving advice

Serve the Maltese Baked Potatoes as a side dish alongside grilled meats, roasted vegetables, or a fresh salad. They also make a delicious appetizer or a comforting main course when paired with a side of sautéed greens.

Presentation advice

Garnish the dish with a sprinkle of fresh herbs, such as chopped parsley or chives, to add a pop of color. Serve the potatoes in a rustic baking dish or individual ramekins for an inviting presentation.