Dish

Masigott

Masigott is a sweet, flaky pastry that is filled with a mixture of ricotta cheese, sugar, and candied fruit. The pastry has a light, delicate texture and a rich, creamy flavor. It is often served during the Christmas season in Malta, where it is a popular dessert among the local population. Masigott is easy to make and can be enjoyed by people of all ages.

European cuisine› Mediterranean cuisine› Maltese cuisine

Sweet Bread

Origins and history

Masigott has been a traditional Maltese pastry for centuries. It is believed to have originated in the 16th century, when the Knights of St. John brought the recipe to Malta. The pastry became popular among the local population and has remained a favorite ever since.

Dietary considerations

Not suitable for people with dairy or nut allergies.

Variations

There are many variations of Masigott, including those that are filled with chocolate or nuts. Some bakers also add a layer of pastry cream to the filling for added richness and flavor.

Presentation and garnishing

Masigott is traditionally served in a triangular shape, with a cross cut into the top of the pastry before baking. The pastry can be garnished with powdered sugar or candied fruit for added visual appeal.

Tips & Tricks

To ensure that the pastry is flaky and tender, it is important to use cold ingredients and to not overwork the dough. The pastry should be stored in an airtight container to prevent it from becoming soggy.