Dish
Patata L-Forn
Oven roasted potatoes
Patata L-Forn is a simple yet delicious dish that is perfect for any occasion. The dish is made by layering sliced potatoes and onions in a baking dish and baking until the potatoes are tender and the onions are caramelized. The dish is typically served with a side of salad or vegetables.
Origins and history
Patata L-Forn originated in Malta and has been a staple dish in Maltese cuisine for centuries. It was traditionally made with goat cheese, but feta or ricotta are now more commonly used.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Patata L-Forn, including adding tomatoes or peppers to the dish. Some people also add herbs or spices for extra flavor.
Presentation and garnishing
Patata L-Forn is typically served in a baking dish or on a plate. It can be garnished with fresh herbs or parsley for added flavor and presentation.
Tips & Tricks
To make the dish even more flavorful, add a sprinkle of paprika or cumin to the potatoes and onions before baking.
Side-dishes
Salad, vegetables
Drink pairings
Maltese white wine or beer
Delicious Patata L-Forn recipes
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