Dish
Kawlata
Cabbage soup
Kawlata is made by cooking cabbage, pork, onions, and garlic together in a pot. The soup is then simmered until all the flavors have melded together. This soup is perfect for a cold winter day and is sure to warm you up. It is also a great way to use up any leftover cabbage you may have.
Origins and history
Kawlata is a traditional dish from Malta. It is often served during the winter months and is a favorite among locals.
Dietary considerations
Gluten-free, dairy-free
Variations
Some variations of this soup include the addition of beans or potatoes. Some also add different meats such as beef or chicken.
Presentation and garnishing
Garnish with fresh parsley or chives
Tips & Tricks
To make this soup even heartier, add some beans or potatoes. You can also add some red wine to the soup to give it a richer flavor.
Side-dishes
Crusty bread, salad
Drink pairings
Red wine
Delicious Kawlata recipes
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