Dish
Butter Chicken
Butter Chicken is a dish that originated in the Punjab region of India, and was created by a chef named Kundan Lal Gujral in the 1950s. Gujral was the owner of a restaurant called Moti Mahal, and he wanted to create a dish that would use up leftover tandoori chicken. He marinated the chicken in a spiced yogurt sauce, and then simmered it in a tomato-based gravy that was enriched with butter and cream. The dish was an instant hit, and has since become a staple of Indian cuisine. Today, Butter Chicken is enjoyed all over the world, and is often served with rice or naan bread.
Origins and history
Butter Chicken is a dish that originated in the Punjab region of India, and was created by a chef named Kundan Lal Gujral in the 1950s. Today, it is a popular dish in Indian cuisine, and is enjoyed all over the world.
Dietary considerations
Butter Chicken is a gluten-free dish, but it is not suitable for vegetarians or vegans. It is also high in fat and calories, due to the butter and cream in the sauce. However, it is a good source of protein and vitamin C, thanks to the chicken and tomatoes in the dish.
Variations
There are many variations of Butter Chicken, with different levels of spiciness and creaminess. Some recipes call for the chicken to be marinated in a mixture of yogurt and spices for several hours, while others use a pre-made tandoori spice mix. Some recipes also call for the chicken to be grilled or roasted before it is added to the sauce. Finally, some recipes use cashew cream or coconut milk instead of heavy cream, for a dairy-free version of the dish.
Presentation and garnishing
Butter Chicken is traditionally presented in a deep bowl, with the creamy tomato sauce covering the tender pieces of chicken. It is often garnished with fresh herbs, such as cilantro or mint, and a dollop of yogurt or cream.
Tips & Tricks
To ensure that the chicken is tender and flavorful, it is important to marinate it in the spiced yogurt sauce for several hours before cooking. It is also important to use high-quality ingredients, such as fresh tomatoes and spices. Finally, be sure to simmer the chicken in the tomato sauce for at least 20 minutes, to allow the flavors to meld together.
Side-dishes
Butter Chicken is often served with rice or naan bread, but it can also be served with other Indian dishes, such as saag paneer or chana masala. It is also delicious with a side of raita, which is a yogurt-based condiment that helps to cool down the spiciness of the dish.
Drink pairings
Butter Chicken pairs well with a variety of drinks, including red wine, white wine, and beer. For a traditional Indian pairing, try serving it with a glass of lassi, which is a yogurt-based drink that is flavored with fruit or spices.
Delicious Butter Chicken recipes
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