![Matka Kulfi](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/matka-kulfi--f898473a-abc5-4906-9639-ce87ecd36624.png)
Recipe
Matka Kulfi
Creamy Delights: Matka Kulfi - A Traditional Indian Frozen Dessert
4.6 out of 5
Indulge in the rich and creamy flavors of Matka Kulfi, a traditional frozen dessert from Indian cuisine. This delectable treat is made with a blend of milk, sugar, and aromatic spices, frozen in earthen pots for a unique texture and taste.
Metadata
Preparation time
20 minutes
Cooking time
1 hour 30 minutes
Total time
7 hours 50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free (if pistachios are omitted), Egg-free, Halal
Allergens
Milk, Nuts (pistachios and almonds)
Not suitable for
Vegan, Dairy-free, Lactose intolerant, Paleo, Keto
Ingredients
-
4 cups (946ml) whole milk 4 cups (946ml) whole milk
-
1/2 cup (100g) sugar 1/2 cup (100g) sugar
-
1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
-
A pinch of saffron strands A pinch of saffron strands
-
2 tablespoons chopped pistachios 2 tablespoons chopped pistachios
-
1 tablespoon ground almonds 1 tablespoon ground almonds
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 30g, 28g
- Protein: 8g
- Fiber: 1g
- Salt: 0.1g
Preparation
-
1.In a heavy-bottomed pan, bring the milk to a boil over medium heat.
-
2.Reduce the heat to low and simmer the milk, stirring occasionally, until it reduces to approximately half its original volume. This process may take around 1 to 1.5 hours.
-
3.Add the sugar, ground cardamom, saffron strands, chopped pistachios, and ground almonds to the reduced milk. Stir well to combine.
-
4.Continue to simmer the mixture for another 10-15 minutes, until it thickens slightly.
-
5.Remove the pan from heat and let the mixture cool to room temperature.
-
6.Pour the cooled mixture into earthen pots or small dessert cups.
-
7.Place the pots or cups in the freezer and let the kulfi set for at least 6 hours or overnight.
-
8.Once the kulfi is completely frozen, remove it from the freezer and let it sit at room temperature for a few minutes before serving.
-
9.Garnish with additional chopped pistachios, if desired, and enjoy the creamy goodness of Matka Kulfi.
Treat your ingredients with care...
- Milk — Use whole milk for a rich and creamy texture. Avoid using low-fat or skim milk as it may affect the final consistency.
- Saffron strands — Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding them to the mixture. This helps release their vibrant color and aroma.
- Pistachios — Use unsalted and shelled pistachios. Chop them finely for a pleasant crunch in every bite.
Tips & Tricks
- For a creamier texture, you can add a tablespoon of condensed milk to the mixture before freezing.
- To enhance the flavor, you can sprinkle a pinch of ground cardamom and saffron strands on top of each serving.
- If you don't have earthen pots, you can use small popsicle molds or disposable cups as an alternative.
- To easily remove the kulfi from the pots or cups, dip them in warm water for a few seconds before unmolding.
- Experiment with different toppings such as rose syrup, chocolate shavings, or crushed almonds for a personalized touch.
Serving advice
Serve Matka Kulfi chilled in the earthen pots or dessert cups. You can garnish each serving with a sprinkle of chopped pistachios for added visual appeal. Enjoy this delightful dessert on a hot summer day or as a sweet ending to a traditional Indian meal.
Presentation advice
To enhance the presentation, you can tie a colorful ribbon around each earthen pot or cup. Place the kulfi pots on a decorative tray and serve them alongside small spoons for an authentic Indian touch.
More recipes...
For Matka kulfi
For Indian cuisine » Browse all
More Indian cuisine dishes » Browse all
![Jhinga nisha](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/jhinga-nisha--3aef6aab-91ed-41d5-9694-e4c62ba11432.png)
Jhinga nisha
Jhinga nisha is a popular Indian dish made with prawns and a variety of spices. It is a flavorful and aromatic dish that is perfect for any occasion.
![Shrikhand](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/shrikhand--71b77c38-1eae-47c3-ab9d-9434c6492731.png)
Shrikhand
Shrikhand is a traditional Indian dessert made from strained yogurt, sugar, and spices. It's a creamy and sweet treat that is perfect for hot summer days.
![Chhena poda](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Chhena poda
Chhena Poda
Chhena poda is a traditional dessert from the Indian state of Odisha that is made with cheese and sugar. It is a popular dessert in the region and...