Dish
Ħobż biż-żejt
Bread and oil sandwich
A sandwich made with Maltese bread, which is a type of sourdough bread that is crusty on the outside and soft on the inside. The bread is then topped with fresh tomato, olive oil, and a sprinkle of salt and pepper. Ħobż biż-żejt is often served with a side of olives or capers. It is a popular dish in Malta and is often eaten for breakfast or lunch.
Origins and history
A traditional Maltese dish that has been eaten for centuries. The sandwich is often eaten for breakfast or lunch, and is a staple of Maltese cuisine.
Dietary considerations
Suitable for vegetarians and vegans. May contain gluten if it is made with bread.
Variations
There are many variations of Ħobż biż-żejt, with different types of bread and toppings used depending on the region. Some variations also include additional ingredients such as tuna or anchovies.
Presentation and garnishing
Use fresh and ripe tomatoes for the best flavor. It can be garnished with fresh herbs or a drizzle of olive oil.
Side-dishes
Olives or capers are often served with Ħobż biż-żejt. It can also be served with a glass of Maltese wine or a cold beer.
Drink pairings
Maltese wine or a cold beer.
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