Ross il-forn

Dish

Ross il-forn

Baked Rice

Ross il-forn is made by cooking pasta and meat in a tomato-based sauce. The dish is then baked in the oven with a layer of cheese on top. Ross il-forn is a filling and satisfying dish that is perfect for a cold winter night.

Jan Dec

Origins and history

Ross il-forn is a traditional dish in Malta and is often served during special occasions such as weddings and festivals. The dish has been influenced by Italian cuisine, and is known for its rich and hearty flavors.

Dietary considerations

Ross il-forn is a gluten-free dish that can be made dairy-free by omitting the cheese.

Variations

There are many variations of Ross il-forn, with some recipes calling for the addition of vegetables such as eggplant or zucchini. Some recipes also call for the use of different meats such as chicken or sausage.

Presentation and garnishing

Ross il-forn can be presented in a large serving dish with the cheese placed on top. It can be garnished with fresh basil or chopped nuts.

Tips & Tricks

To make the dish even more flavorful, add a pinch of red pepper flakes to the tomato sauce before baking.

Side-dishes

Ross il-forn is often served with a side of Maltese bread or garlic bread. It can also be served with a side of salad or roasted vegetables.

Drink pairings

Ross il-forn pairs well with a glass of red wine such as Shiraz or Cabernet Sauvignon.