Ingredient

Bovine trotters and feet

Gelatinous Delights

Bovine trotters and feet are known for their gelatinous texture and rich collagen content. They have a mild flavor that absorbs the taste of the dish they are cooked in, making them perfect for adding depth and richness to soups, stews, and stocks.

Mammals and birds meat and products thereof› Animal offal and other slaughtering products› Animal other slaughtering products› Mammals other slaughtering products› Bovine other slaughtering products

Gelatinous, mild, and savory.

Origins and history

Bovine trotters and feet have a long history of culinary use, particularly in traditional dishes like French pot-au-feu and Chinese braised trotters. They are often associated with comfort food and are considered a delicacy in many cultures.

Nutritional information

Bovine trotters and feet are a good source of collagen, which supports joint health and promotes skin elasticity. They are also rich in gelatin, which aids digestion and supports gut health.

Allergens

Bovine trotters and feet may contain allergens such as gelatin and collagen, which can cause allergic reactions in some individuals.

How to select

When selecting bovine trotters and feet, look for fresh cuts with a pinkish color and firm texture. Avoid any signs of discoloration, foul odor, or sliminess. Opt for organic or grass-fed options for better quality and flavor.

Storage recommendations

To maintain freshness, store bovine trotters and feet in the refrigerator at a temperature below 40°F (4°C). They can be kept for up to 3 days in the coldest part of the fridge. For longer storage, freeze them in airtight containers or freezer bags for up to 3 months.

How to produce

Bovine trotters and feet can be produced by raising cattle and slaughtering them for their meat. The trotters and feet are then cleaned, processed, and packaged for sale.

Preparation tips

Before using bovine trotters and feet, they need to be thoroughly cleaned and blanched to remove any impurities. They are commonly used in soups, stews, and stocks to add a rich, gelatinous texture. They can also be braised or slow-cooked to create tender and flavorful dishes.

Substitutions

Pork trotters can be used as a substitute for bovine trotters and feet, although they have a slightly different flavor profile. Gelatin or collagen powder can be used as a vegetarian substitute for the gelatinous texture.

Culinary uses

Bovine trotters and feet are commonly used in dishes like oxtail soup, beef stew, and jellied meat dishes. They are also a key ingredient in traditional dishes like Mexican menudo and Filipino kare-kare.