Dish

Kleicha

Kleicha is made with flour, sugar, butter, and a variety of spices, such as cardamom and cinnamon. The dough is shaped into small rounds and baked until golden brown. This cookie is perfect for those who love a sweet and spicy flavor.

Asian cuisine› Arab cuisine› Levantine cuisine› Iraqi cuisine

Dessert› Cookie

Origins and history

Kleicha originated in Iraq and is a popular cookie that is often served during special occasions and celebrations.

Dietary considerations

Kleicha is a low-fat cookie option that is perfect for those who are watching their fat intake. It is also a great option for those who are looking for a gluten-free cookie option as it can be made with gluten-free flour.

Variations

There are many variations of kleicha that include different flavors, such as date or walnut. Some variations also include a filling, such as a sweet cheese or nut mixture.

Presentation and garnishing

Kleicha can be presented on a platter with a dusting of powdered sugar or drizzled with honey. It can also be garnished with chopped nuts or dried fruit.

Tips & Tricks

To achieve the perfect sweet and spicy flavor, it is important to use fresh spices and to mix the dough until it is just combined. Overmixing can result in a tough cookie.