Mozambican Spiced Date Cookies

Ingredients

While the original Iraqi Kleicha is typically made with a semolina-based dough and filled with a mixture of dates, nuts, and spices, the Mozambican adaptation focuses on a buttery pastry and a simplified date filling. The spices used in the Mozambican version may also differ slightly, incorporating local flavors such as cinnamon and cardamom. We alse have the original recipe for Kleicha, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (200g) pitted dates, finely chopped 1 cup (200g) pitted dates, finely chopped

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 7g (4g saturated)
• Carbohydrates: 14g (8g sugars)
• Protein: 1g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   In a separate bowl, whisk together the flour, cinnamon, cardamom, and salt.
4. 4.
   Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. 5.
   Divide the dough into small portions and flatten each piece into a circle.
6. 6.
   Spoon a teaspoon of the chopped dates onto the center of each dough circle.
7. 7.
   Fold the edges of the dough over the filling, sealing it to form a crescent shape.
8. 8.
   Place the cookies on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
9. 9.
   Allow the cookies to cool on a wire rack before serving.

Treat your ingredients with care...

• Dates — Ensure the dates are finely chopped to create a smooth filling. If the dates are too dry, soak them in warm water for a few minutes before chopping.

Tips & Tricks

• For an extra touch of sweetness, sprinkle powdered sugar over the cookies before serving.
• Experiment with different spices such as nutmeg or cloves to add your own twist to the recipe.
• If you prefer a softer texture, reduce the baking time slightly.

Serving advice

Serve these Spiced Date Cookies as a delightful dessert or enjoy them with a cup of tea or coffee for a delightful afternoon treat.

Presentation advice

Arrange the cookies on a platter and garnish with a sprinkle of powdered sugar or a dusting of cinnamon for an elegant presentation.