Mozambican-style Spiced Shrimp Pancakes

Ingredients

In this Mozambican adaptation of guljeon, we incorporate traditional Mozambican spices to infuse the pancakes with a unique flavor profile. Additionally, we use locally sourced Mozambican shrimp to enhance the dish's authenticity and freshness. We alse have the original recipe for Guljeon, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon ground turmeric 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground coriander 1/4 teaspoon ground coriander
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 pound (225g) Mozambican shrimp, peeled and deveined 1/2 pound (225g) Mozambican shrimp, peeled and deveined
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, whisk together the flour, baking powder, salt, cumin, paprika, turmeric, coriander, and black pepper.
2. 2.
   In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
4. 4.
   Gently fold in the shrimp and green onions.
5. 5.
   Heat a thin layer of vegetable oil in a non-stick skillet over medium heat.
6. 6.
   Spoon about 1/4 cup of the batter onto the skillet for each pancake.
7. 7.
   Cook for 2-3 minutes on each side, or until golden brown and cooked through.
8. 8.
   Remove from the skillet and drain on paper towels.
9. 9.
   Repeat with the remaining batter.
10. 10.
    Serve the Mozambican-style Spiced Shrimp Pancakes warm with your favorite dipping sauce.

Treat your ingredients with care...

• Mozambican shrimp — Ensure that the shrimp is fresh and properly cleaned before adding it to the batter. If fresh shrimp is not available, frozen shrimp can be used, but make sure to thaw and drain them thoroughly before use.

Tips & Tricks

• For an extra kick of heat, add a pinch of Mozambican peri-peri spice to the batter.
• Serve the pancakes with a tangy tomato and onion salsa for a refreshing contrast.
• If you prefer a milder flavor, reduce the amount of spices used in the batter.
• Experiment with different seafood options such as crab or lobster for a luxurious twist.
• Make sure the skillet is well-heated before adding the batter to achieve a crispy texture.

Serving advice

Serve the Mozambican-style Spiced Shrimp Pancakes as a main course accompanied by a fresh green salad or steamed vegetables. They can also be served as an appetizer or snack with a variety of dipping sauces.

Presentation advice

Arrange the pancakes on a platter, garnished with fresh cilantro leaves and a sprinkle of paprika for an eye-catching presentation. Serve them warm to showcase their enticing aroma.