Dish
Kizaca
Kizaca is a stew made with beef, carrots, potatoes, onions, and spices. The dish has a rich and hearty flavor due to the use of beef. The spices used in the dish include oregano, cumin, and garlic. The dish is usually served with rice.
Origins and history
Kizaca has its roots in the Dominican Republic. It is a popular dish in the country and is usually served during special occasions like weddings and birthdays. The dish is believed to have originated in the 19th century during the Spanish colonial period.
Dietary considerations
Gluten-free
Variations
There are many variations of Kizaca that are made in different parts of the Dominican Republic. Some of the popular variations include Kizaca de Pollo (made with chicken) and Kizaca de Cerdo (made with pork).
Presentation and garnishing
Kizaca is usually served in a bowl with rice. It can also be served with plantains (a type of banana). The dish is usually accompanied by a cold beer or a glass of rum.
Tips & Tricks
To make the dish spicier, you can add more chili powder to the dish. You can also add other vegetables like bell peppers or celery to the dish to make it more nutritious.
Side-dishes
Rice, plantains
Drink pairings
Beer, rum
Delicious Kizaca recipes
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