Grilled Lamb Chops with Mozambican Spice Rub

Ingredients

In this adaptation, we have taken the traditional Croatian dish of Janjetina na gradele (Grilled Lamb Chops) and infused it with the vibrant flavors of Mozambican cuisine. The original dish typically features simple seasoning with salt, pepper, and herbs, while our version incorporates a Mozambican spice rub that includes peri-peri, garlic, paprika, and cumin. This addition brings a delightful heat and smokiness to the dish, giving it a unique Mozambican twist. We alse have the original recipe for Janjetina na gradele, so you can check it out.

• 8 lamb chops (about 1.5 kg / 3.3 lbs) 8 lamb chops (about 1.5 kg / 3.3 lbs)
• 2 tablespoons peri-peri spice blend 2 tablespoons peri-peri spice blend
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the peri-peri spice blend, minced garlic, paprika, ground cumin, olive oil, salt, and pepper.
2. 2.
   Rub the spice mixture all over the lamb chops, ensuring they are evenly coated. Allow the chops to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
5. 5.
   Remove the lamb chops from the grill and let them rest for a few minutes before serving.
6. 6.
   Serve the grilled lamb chops with Mozambican-style rice and a fresh salad.

Treat your ingredients with care...

• Peri-peri spice blend — Adjust the amount of peri-peri spice blend according to your spice tolerance. Increase or decrease the quantity to suit your preference for heat.
• Lamb chops — Choose high-quality lamb chops with a good amount of marbling for the best flavor and tenderness.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the grilled lamb chops before serving.
• If you don't have peri-peri spice blend, you can substitute it with a combination of cayenne pepper, paprika, and a pinch of dried oregano.
• Allow the lamb chops to rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• If you prefer your lamb chops well-done, cook them for an additional 1-2 minutes per side.

Serving advice

Serve the Grilled Lamb Chops with Mozambican Spice Rub as the main course of a festive dinner or a special occasion. Garnish with fresh herbs, such as cilantro or parsley, for an added touch of freshness.

Presentation advice

Arrange the grilled lamb chops on a platter, drizzle with a little olive oil, and sprinkle with additional peri-peri spice blend for an attractive presentation. Serve with a side of Mozambican-style rice and a colorful salad to create a visually appealing and well-balanced plate.