Mozambican-style Anolini in Brodo

Ingredients

In this Mozambican adaptation of Anolini in Brodo, we incorporate traditional Mozambican spices like piri-piri and peri-peri into the meat filling, giving it a spicy kick. Additionally, we use local Mozambican vegetables and herbs to enhance the flavors of the broth, creating a unique fusion of Italian and Mozambican cuisines. We alse have the original recipe for Anolini in brodo, so you can check it out.

• For the dumplings: For the dumplings:
• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon piri-piri spice 1 teaspoon piri-piri spice
• 1 teaspoon peri-peri spice 1 teaspoon peri-peri spice
• Salt and pepper to taste Salt and pepper to taste
• 300g (10.6 oz) all-purpose flour 300g (10.6 oz) all-purpose flour
• 2 eggs 2 eggs
• For the broth: For the broth:
• 1 onion, chopped 1 onion, chopped
• 2 carrots, diced 2 carrots, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 2 liters (8 cups) chicken or vegetable broth 2 liters (8 cups) chicken or vegetable broth

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 28g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, piri-piri spice, peri-peri spice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   In a separate bowl, combine the flour and eggs. Knead the mixture until a smooth dough forms. Let it rest for 30 minutes.
3. 3.
   Roll out the dough on a floured surface until it is about 2mm thick. Cut out small circles using a cookie cutter or a glass.
4. 4.
   Place a small amount of the meat filling in the center of each dough circle. Fold the circle in half and seal the edges by pressing them together with your fingers.
5. 5.
   In a large pot, heat some oil over medium heat. Add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.
6. 6.
   Add the bay leaf, dried thyme, ground cumin, paprika, salt, and pepper to the pot. Stir well to combine the flavors.
7. 7.
   Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to low and let the broth simmer for about 15 minutes.
8. 8.
   Carefully drop the filled dumplings into the simmering broth. Cook for 10-12 minutes, or until the dumplings are cooked through.
9. 9.
   Serve the Mozambican-style Anolini in Brodo hot, garnished with fresh herbs like cilantro or parsley.

Treat your ingredients with care...

• Ground beef and pork — Make sure to use lean ground meat to reduce the fat content in the dish.
• Piri-piri and peri-peri spice — Adjust the amount according to your spice preference. Add more for a spicier flavor or reduce it for a milder taste.
• All-purpose flour — If you prefer a gluten-free version, you can use a gluten-free flour blend instead.

Tips & Tricks

• To save time, you can prepare the dumplings in advance and freeze them. Just make sure to thaw them before cooking.
• For a richer flavor, you can add a splash of coconut milk to the broth.
• If you prefer a milder broth, you can strain it before serving to remove any vegetable remnants.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Serve the Anolini in Brodo with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Mozambican-style Anolini in Brodo as a main course, accompanied by crusty bread or rice. It can also be served as a starter or appetizer before a larger meal.

Presentation advice

Present the dish by placing a few dumplings in a shallow bowl and ladling the flavorful broth over them. Garnish with fresh herbs and a sprinkle of piri-piri spice for an attractive and appetizing presentation.