Dish

Buglione d'agnello

Lamb stew

Buglione d'agnello is a dish that is made by cooking lamb in a tomato-based sauce with onions, garlic, and a variety of herbs and spices. The lamb is then simmered until it is tender and flavorful. The dish is high in protein and is a good source of vitamins and minerals.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Buglione d'agnello is a traditional Italian dish that has been around for centuries. It is believed to have originated in the region of Campania, where it was a popular dish among shepherds. The dish was made with lamb, tomatoes, and a variety of herbs and spices, which were all readily available in the region. Today, the dish is still popular in Italy and is enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Buglione d'agnello, with some recipes calling for different types of herbs or spices. Some recipes also call for the addition of vegetables such as peppers or mushrooms.

Presentation and garnishing

Buglione d'agnello is typically served in a large pot or Dutch oven, with the lamb and sauce on the bottom and the pasta or bread on top. The dish is then baked until the pasta or bread is golden brown. It is often garnished with fresh herbs such as parsley or basil.