Roccoco Stuffed Chicken Breast

Ingredients

• 4 chicken breasts (about 500g / 1.1lb) 4 chicken breasts (about 500g / 1.1lb)
• 100g (3.5oz) prosciutto, thinly sliced 100g (3.5oz) prosciutto, thinly sliced
• 150g (5.3oz) mozzarella cheese, shredded 150g (5.3oz) mozzarella cheese, shredded
• 2 tablespoons fresh basil, chopped 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 2g (1g sugars)
• Protein: 42g
• Fiber: 0.5g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the shredded mozzarella, chopped basil, chopped parsley, minced garlic, salt, and black pepper.
3. 3.
   Lay the chicken breasts flat on a cutting board and make a horizontal cut in the thickest part of each breast to create a pocket.
4. 4.
   Stuff each chicken breast with a slice of prosciutto and a generous amount of the mozzarella mixture.
5. 5.
   Heat olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
6. 6.
   Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. 7.
   Remove from the oven and let the chicken rest for a few minutes before serving.

Treat your ingredients with care...

• Prosciutto — Make sure to choose a high-quality prosciutto that is thinly sliced for easy stuffing.

Tips & Tricks

• To add an extra layer of flavor, you can brush the chicken breasts with a mixture of olive oil, garlic, and herbs before searing.
• If you prefer a crispier exterior, you can coat the stuffed chicken breasts with breadcrumbs before searing.
• Serve the Roccoco Stuffed Chicken Breast with a side of roasted vegetables or a fresh salad for a complete meal.
• If you don't have mozzarella cheese, you can substitute it with provolone or fontina cheese.
• For a variation, you can add sun-dried tomatoes or roasted red peppers to the stuffing mixture.

Serving advice

Serve the Roccoco Stuffed Chicken Breast hot, garnished with fresh basil leaves. Pair it with a side of roasted potatoes or a creamy risotto for a satisfying meal.

Presentation advice

Arrange the Roccoco Stuffed Chicken Breast on a platter, drizzle with a touch of olive oil, and sprinkle with freshly chopped parsley for an elegant presentation.