Dish

Roccoco

Roccoco is made with flour, sugar, almonds, and chocolate. The dough is mixed and then rolled out into thin sheets. The biscuits are then cut into small circles and baked in the oven. Roccoco is a delicious and indulgent treat that is enjoyed by many Italians.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Roccoco has been a traditional Italian snack for centuries. It originated in the region of Naples and was originally made for special occasions such as weddings and holidays.

Dietary considerations

Not suitable for those with nut allergies. Contains gluten and dairy.

Variations

There are many variations of Roccoco, some of which include adding orange zest or other citrus flavors to the dough. Some recipes also call for the addition of cinnamon or other spices. Some variations also include the use of hazelnuts instead of almonds.

Presentation and garnishing

Roccoco is traditionally served in a decorative box or tin. It can also be garnished with a dusting of powdered sugar or cocoa powder.

Tips & Tricks

To ensure that the biscuits are crunchy and not too soft, it is important to not overwork the dough. It is also important to let the biscuits cool completely before serving. Store in an airtight container to maintain freshness.