Dish

Chooza chaat

Chicken Chaat

Chooza chaat is made with boiled and shredded chicken mixed with onions, tomatoes, green chilies, and a variety of spices and chutneys. It is usually served with crispy fried noodles or papdi. This dish is high in protein and low in fat, making it a healthy option for those who are watching their weight. However, it may not be suitable for those with a spicy palate or who are allergic to certain spices or nuts.

Asian cuisine› Pakistani cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Chooza chaat originated in the Indian subcontinent and is a popular street food in Pakistan and India. It is believed to have been influenced by the Mughlai cuisine of the Mughal Empire.

Dietary considerations

Gluten-free, nut-free, dairy-free

Variations

There are many variations of chooza chaat, with some recipes including boiled potatoes, chickpeas, or yogurt. Some versions also use tamarind chutney or mint chutney for added flavor.

Presentation and garnishing

Chooza chaat is usually served in a small bowl or plate, garnished with fresh coriander leaves and a sprinkle of chaat masala. The crispy noodles or papdi are usually arranged on top of the chicken salad for added texture and crunch.

Tips & Tricks

To make the dish more filling, you can add boiled potatoes or chickpeas to the chicken salad. You can also adjust the spice level to your liking by adding more or less green chilies or red chili powder.