Dish

Žgvacet od teletine

Veal Goulash

Žgvacet od teletine is a delicious dish that is easy to make. The veal is cooked with vegetables such as onions, carrots, and celery, which gives it a rich flavor. The dish is then seasoned with spices such as paprika and bay leaves, which gives it a robust flavor. The dish is then simmered until the veal is tender and flavorful. This dish is perfect for those who love Croatian cuisine and want to try something new.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Veal Dish

Origins and history

Žgvacet od teletine is a traditional Croatian dish that has been around for centuries. It is a popular dish in Croatia and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains veal. It is also not suitable for those who are allergic to vegetables or spices.

Variations

There are many variations of this dish, some of which include adding different vegetables or using different spices. Some people also add wine or vinegar to the dish to give it a more tangy flavor.

Presentation and garnishing

This dish can be presented on a large platter with the veal and vegetables arranged in a circular pattern. Garnish with fresh herbs such as parsley or thyme.