Dish
Khageena
Pakistani scrambled eggs with vegetables
Khageena is a Pakistani breakfast dish that is made with eggs, onions, tomatoes, and spices. The dish is easy to make and can be customized to suit your taste preferences. The omelet is usually served with bread or roti. It is a great way to start your day with a healthy and delicious meal.
Origins and history
The dish originated in Pakistan and is a popular breakfast item. It is a quick and easy dish that can be made with ingredients that are readily available in most Pakistani households.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Khageena. Some people add cheese or vegetables like mushrooms and bell peppers to the omelet. Others use different spices to give the dish a unique flavor.
Presentation and garnishing
The omelet can be presented on a plate with a garnish of fresh herbs or chopped vegetables.
Tips & Tricks
To make the omelet fluffier, add a tablespoon of milk or cream to the egg mixture before cooking.
Side-dishes
Bread or roti
Drink pairings
Chai tea or coffee
Delicious Khageena recipes
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