Coconut Milk Rice Delight

Ingredients

• 1 cup (200g) white rice 1 cup (200g) white rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (235ml) water 1 cup (235ml) water
• 1 cinnamon stick 1 cinnamon stick
• 2 cardamom pods 2 cardamom pods
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 18g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the rice thoroughly under cold water to remove excess starch.
2. 2.
   In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, cinnamon stick, cardamom pods, and salt.
3. 3.
   Place the saucepan over medium heat and bring the mixture to a boil.
4. 4.
   Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
5. 5.
   Once cooked, remove the cinnamon stick and cardamom pods.
6. 6.
   Transfer the rice to a serving dish and let it cool for a few minutes.
7. 7.
   Wet your hands with water and shape the rice into small rectangular or square portions.
8. 8.
   Serve the Coconut Milk Rice warm with your choice of accompaniments.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
• Cinnamon stick — Break the cinnamon stick into smaller pieces to release more flavor.
• Cardamom pods — Lightly crush the cardamom pods to enhance their aroma.

Tips & Tricks

• For a sweeter version, add a tablespoon of sugar to the rice while cooking.
• To enhance the aroma, toast the cinnamon stick and cardamom pods in a dry pan before adding them to the rice.
• Serve the Coconut Milk Rice with spicy sambols or curries for a complete Sri Lankan meal.
• Leftover Coconut Milk Rice can be refrigerated and enjoyed the next day. Reheat it gently in a microwave or on the stovetop, adding a splash of coconut milk to retain its moisture.
• Experiment with different spices like cloves or nutmeg to add your own twist to the dish.

Serving advice

Serve the Coconut Milk Rice warm as a main dish or as a side dish alongside your favorite Sri Lankan curries or sambols. It can also be enjoyed on its own for a comforting and satisfying meal.

Presentation advice

Shape the Coconut Milk Rice into small rectangular or square portions using a wet spoon or your hands. Garnish with a sprinkle of toasted coconut flakes or a dusting of cinnamon powder for an elegant presentation.