Sauce Robert Recipe

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon (15g) Dijon mustard 1 tablespoon (15g) Dijon mustard
• 1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
• 1 cup (240ml) beef or vegetable broth 1 cup (240ml) beef or vegetable broth
• 1 tablespoon (15g) fresh thyme leaves 1 tablespoon (15g) fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 1g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and cook until caramelized, stirring occasionally for about 20 minutes.
3. 3.
   Add the minced garlic and cook for an additional 2 minutes.
4. 4.
   Stir in the Dijon mustard and cook for 1 minute.
5. 5.
   Pour in the white wine and simmer until reduced by half, about 5 minutes.
6. 6.
   Add the broth and fresh thyme leaves, then season with salt and pepper.
7. 7.
   Simmer the sauce for 10-15 minutes until it thickens to your desired consistency.
8. 8.
   Adjust the seasoning if needed.
9. 9.
   Remove from heat and strain the sauce to remove any onion or thyme remnants.
10. 10.
    Serve the Sauce Robert warm over grilled meats or roasted vegetables.

Treat your ingredients with care...

• Onions — Ensure the onions are thinly sliced to allow for even caramelization.
• Dijon mustard — Use a good quality Dijon mustard for the best flavor.
• White wine — Opt for a dry white wine such as Sauvignon Blanc or Chardonnay to balance the sweetness of the onions.

Tips & Tricks

• For a smoother sauce, blend the caramelized onions before adding the other ingredients.
• If you prefer a thicker sauce, simmer it for a longer time until it reaches the desired consistency.
• Adjust the amount of Dijon mustard according to your taste preference for a more or less tangy flavor.
• Serve the Sauce Robert alongside grilled steak, roasted chicken, or roasted vegetables for a delicious meal.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve the Sauce Robert warm, drizzled over your favorite grilled meats or roasted vegetables. It also pairs well with mashed potatoes or crusty bread to soak up the flavorful sauce.

Presentation advice

Garnish the dish with a sprinkle of fresh thyme leaves or a drizzle of olive oil for an elegant touch. Serve the Sauce Robert in a small sauceboat or pour it directly over the main dish for a rustic presentation.