Recipe
French Carac Pastries
Delightful French Carac Pastries: A Sweet Indulgence
4.5 out of 5
Indulge in the delectable world of French cuisine with these irresistible Carac pastries. This classic French treat is a delightful combination of flaky pastry, rich chocolate filling, and a hint of vanilla. Perfect for any occasion, these Carac pastries will transport you to the charming streets of Paris.
Metadata
Preparation time
30 minutes
Cooking time
15-20 minutes
Total time
1 hour 5 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat (gluten), Dairy (butter, cream), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (230g) unsalted butter, cold and cubed 1 cup (230g) unsalted butter, cold and cubed
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 large eggs 2 large eggs
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7 ounces (200g) dark chocolate, chopped 7 ounces (200g) dark chocolate, chopped
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1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Powdered sugar or cocoa powder, for dusting Powdered sugar or cocoa powder, for dusting
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 18g, 11g
- Carbohydrates (total, sugars): 26g, 10g
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the flour, cold cubed butter, and granulated sugar. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
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2.Add one egg to the mixture and mix until the dough starts to come together. If needed, add a tablespoon of cold water to help bind the dough.
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3.Transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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4.In the meantime, prepare the chocolate filling. Place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute. Stir the mixture until the chocolate is completely melted and smooth. Stir in the vanilla extract. Allow the filling to cool slightly.
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5.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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6.Roll out the chilled dough into a rectangle about 1/4 inch thick. Spread the chocolate filling evenly over the dough, leaving a small border around the edges.
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7.Starting from one of the longer sides, tightly roll the dough into a log. Cut the log into slices about 1 inch thick.
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8.Place the slices on the prepared baking sheet, leaving some space between them. Bake for 15-20 minutes, or until the pastries are golden brown.
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9.Remove the pastries from the oven and let them cool on a wire rack. Dust with powdered sugar or cocoa powder before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is cold and cubed before incorporating it into the dough. This will help create a flaky texture in the pastry.
- Dark chocolate — Choose a high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.
- Heavy cream — Use full-fat heavy cream for the chocolate filling to achieve a creamy and smooth texture.
- Vanilla extract — Opt for pure vanilla extract to enhance the flavor of the chocolate filling.
- Powdered sugar or cocoa powder — Dust the pastries with powdered sugar or cocoa powder just before serving to add a touch of sweetness and elegance.
Tips & Tricks
- For an extra flavor boost, you can add a pinch of cinnamon or a splash of orange zest to the chocolate filling.
- To achieve a perfectly flaky pastry, make sure to keep the dough and butter cold throughout the preparation process.
- If you prefer a sweeter filling, you can add a tablespoon of powdered sugar to the chocolate filling mixture.
- Serve the Carac pastries warm with a scoop of vanilla ice cream for a delightful dessert experience.
- These pastries can be stored in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the Carac pastries as a delightful dessert or a sweet treat with a cup of coffee or tea. They are best enjoyed warm, allowing the chocolate filling to slightly melt and create a heavenly experience for your taste buds.
Presentation advice
Arrange the Carac pastries on a beautiful serving platter, dusted with powdered sugar or cocoa powder. You can also garnish them with a sprig of fresh mint or a drizzle of melted chocolate for an elegant touch.
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