Biscuit Rose de Reims - Classic French Delicacy

Ingredients

• 4 large eggs 4 large eggs
• 150g (1 1/4 cups) granulated sugar 150g (1 1/4 cups) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• 150g (1 1/4 cups) all-purpose flour 150g (1 1/4 cups) all-purpose flour
• Pink food coloring (optional) Pink food coloring (optional)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 2g, 0.6g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 3g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
3. 3.
   Add the vanilla extract and almond extract to the egg mixture and whisk until well combined.
4. 4.
   Sift the flour into the bowl and gently fold it into the egg mixture until just incorporated. Be careful not to overmix.
5. 5.
   If desired, add a few drops of pink food coloring to achieve the traditional pink hue of Biscuit Rose de Reims.
6. 6.
   Spoon the batter into a piping bag fitted with a large round tip.
7. 7.
   Pipe the batter onto the prepared baking sheet in long, finger-shaped biscuits, about 8-10cm (3-4 inches) in length.
8. 8.
   Dust the biscuits generously with powdered sugar.
9. 9.
   Bake in the preheated oven for 15-18 minutes, or until the biscuits are lightly golden and firm to the touch.
10. 10.
    Remove from the oven and let the biscuits cool completely on a wire rack before serving.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking them with the sugar to achieve a light and fluffy texture.

Tips & Tricks

• For an extra touch of elegance, dust the finished biscuits with edible gold or silver dust.
• Serve Biscuit Rose de Reims with a glass of champagne or a sweet dessert wine for a truly indulgent experience.
• Store the biscuits in an airtight container to maintain their freshness and crispness.

Serving advice

Serve Biscuit Rose de Reims as a delightful accompaniment to afternoon tea or as a sweet treat after a meal. They can also be enjoyed on their own as a light snack.

Presentation advice

Arrange the Biscuit Rose de Reims on a beautiful platter, dusted with powdered sugar. Consider adding fresh berries or a sprig of mint as a garnish for an extra pop of color.