Martinican Coconut Biscuit Delight

Ingredients

In this Martinican adaptation of Biscuit rose de Reims, the traditional French biscuit is enhanced with the addition of coconut. The coconut flavor adds a tropical twist to the biscuits, reflecting the vibrant culinary culture of Martinique. The biscuits retain their characteristic light and airy texture, but the subtle sweetness is complemented by the rich aroma of coconut, creating a unique and delightful flavor profile. We alse have the original recipe for Biscuit rose de Reims, so you can check it out.

• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 100g (1 cup) desiccated coconut 100g (1 cup) desiccated coconut
• Pink food coloring (optional) Pink food coloring (optional)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 22g, 14g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the sugar and eggs until pale and fluffy.
3. 3.
   Add the vanilla extract and mix well.
4. 4.
   In a separate bowl, combine the flour, baking powder, salt, and desiccated coconut.
5. 5.
   Gradually add the dry ingredients to the egg mixture, mixing until well combined.
6. 6.
   If desired, add a few drops of pink food coloring to achieve the traditional pink hue of Biscuit rose de Reims.
7. 7.
   Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into oval shapes.
8. 8.
   Bake for 12-15 minutes, or until the biscuits are lightly golden.
9. 9.
   Remove from the oven and let the biscuits cool completely on a wire rack.
10. 10.
    Once cooled, dust the biscuits with powdered sugar for an elegant finishing touch.

Treat your ingredients with care...

• Desiccated coconut — Make sure to use unsweetened desiccated coconut for a more authentic flavor. If you prefer a stronger coconut taste, you can toast the coconut before adding it to the batter.

Tips & Tricks

• For a more pronounced coconut flavor, you can substitute some of the all-purpose flour with coconut flour.
• If you don't have pink food coloring, you can achieve a natural pink hue by adding a small amount of beetroot juice to the batter.
• To make the biscuits extra crispy, you can leave them in the turned-off oven for an additional 10 minutes after baking.

Serving advice

Serve the Martinican Coconut Biscuit Delight with a cup of Martinican coffee or tea for a truly authentic experience. These biscuits are perfect for afternoon tea or as a sweet treat to enjoy with friends and family.

Presentation advice

Arrange the biscuits on a beautiful serving platter and dust them with an additional sprinkle of powdered sugar for an elegant touch. You can also garnish the platter with fresh coconut shavings or edible flowers to enhance the visual appeal.