Dish
Pommes Anna
Pommes Anna is a simple yet elegant dish that is perfect for special occasions. The dish is made by layering sliced potatoes and butter in a baking dish and baking until the potatoes are tender and the top is golden brown. The dish is typically served with a side of salad or vegetables.
Origins and history
Pommes Anna originated in France and has been a staple dish in French cuisine for centuries. It was traditionally served as a side dish with roasted meats or poultry.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Pommes Anna, including adding cheese or herbs to the dish. Some people also add garlic or onions for extra flavor.
Presentation and garnishing
Pommes Anna is typically served in a baking dish or on a plate. It can be garnished with fresh herbs or parsley for added flavor and presentation.
Tips & Tricks
To make the dish even more flavorful, add a sprinkle of thyme or rosemary to the potatoes and butter before baking.
Side-dishes
Salad, vegetables
Drink pairings
French white wine or champagne
Delicious Pommes Anna recipes
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