Dish

Carac

Carac is a sweet and flaky pastry that is perfect for a dessert or a snack. The pastry is made with puff pastry, which is layered with almond cream and then baked until golden brown. The almond cream is made with ground almonds, sugar, butter, and eggs, and has a rich and nutty flavor. Carac is often served with a dusting of powdered sugar on top, and can be enjoyed warm or at room temperature.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Carac originated in the French Alps, and is a traditional pastry that has been enjoyed for centuries. The pastry is named after the French word for snail, which refers to its spiral shape. Carac is often served during the holiday season, and is a popular treat in the region.

Dietary considerations

Contains nuts, dairy, and eggs.

Variations

Some popular variations of carac include those that are filled with chocolate or fruit. Some recipes also call for the addition of rum or other liqueurs to the almond cream filling.

Presentation and garnishing

To ensure that the pastry is flaky and golden brown, be sure to use cold butter and handle the dough as little as possible. When rolling out the dough, be sure to dust the surface with flour to prevent sticking. Carac is typically presented on a plate or platter, and can be garnished with a dusting of powdered sugar or a sprig of mint.

Side-dishes

Carac is typically served on its own as a dessert or snack, but it can also be paired with a scoop of vanilla ice cream or whipped cream. It also pairs well with a cup of coffee or tea.