![Dacquoise with Raspberry Cream](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dacquoise-with-raspberry-cream--4ca5c03e-bdb7-4f6e-b810-a9196f4b3f6b.png)
Recipe
Dacquoise with Raspberry Cream
Heavenly Layers: Raspberry Dacquoise Delight
4.8 out of 5
Indulge in the delicate flavors of French cuisine with this exquisite Dacquoise recipe. Layers of crispy almond meringue and luscious raspberry cream come together to create a heavenly dessert that will transport your taste buds to the streets of Paris.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
3 hours
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Low sodium, Low cholesterol, Nut-free (excluding almonds)
Allergens
Eggs, Dairy, Almonds
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
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For the almond meringue layers: For the almond meringue layers:
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4 large egg whites 4 large egg whites
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1 cup (100g) ground almonds 1 cup (100g) ground almonds
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 teaspoon cream of tartar 1/2 teaspoon cream of tartar
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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For the raspberry cream filling: For the raspberry cream filling:
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1/4 cup (30g) powdered sugar 1/4 cup (30g) powdered sugar
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1 cup (150g) fresh raspberries, plus extra for garnish 1 cup (150g) fresh raspberries, plus extra for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 19g, 10g
- Carbohydrates (total, sugars): 25g, 20g
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 150°C (300°F) and line two baking sheets with parchment paper.
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2.In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy.
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3.Add the cream of tartar and continue beating until soft peaks form.
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4.Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on medium-high speed until stiff peaks form.
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5.Gently fold in the ground almonds and vanilla extract until well combined.
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6.Divide the meringue mixture into four equal portions and spread each portion into a 6-inch (15cm) circle on the prepared baking sheets.
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7.Bake for 30-35 minutes or until the meringue is crisp and lightly golden.
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8.Remove from the oven and let the meringue layers cool completely on the baking sheets.
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9.In a separate mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
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10.Gently fold in the fresh raspberries, being careful not to overmix.
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11.Place one meringue layer on a serving plate and spread a generous amount of the raspberry cream filling on top.
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12.Repeat with the remaining meringue layers and filling, finishing with a layer of cream on top.
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13.Garnish with fresh raspberries and dust with powdered sugar.
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14.Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
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15.Slice and serve chilled.
Treat your ingredients with care...
- Almonds — Make sure to use ground almonds for the meringue layers to achieve the desired texture. You can grind whole almonds in a food processor until finely ground.
- Raspberries — Choose ripe and juicy raspberries for the cream filling to enhance the flavor. If fresh raspberries are not available, you can use frozen raspberries that have been thawed.
Tips & Tricks
- To achieve the perfect meringue texture, make sure your mixing bowl and beaters are clean and free of any grease.
- Allow the meringue layers to cool completely before assembling the Dacquoise to prevent the cream from melting.
- For an extra touch of elegance, drizzle melted dark chocolate over the top of the Dacquoise before serving.
- If you prefer a sweeter cream filling, you can add more powdered sugar to taste.
- Serve the Dacquoise chilled for the best flavor and texture.
Serving advice
Serve the Raspberry Dacquoise chilled for a refreshing and delightful dessert experience. Slice it into elegant portions and accompany each slice with a dollop of whipped cream and a fresh raspberry on top.
Presentation advice
To present the Raspberry Dacquoise beautifully, place it on a decorative serving platter or cake stand. Dust the edges with powdered sugar and garnish with fresh mint leaves for a pop of color. Serve it on elegant dessert plates for a truly sophisticated presentation.
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