Jamaican Spiced Sauce

Ingredients

In this adaptation, the classic French Sauce Robert is infused with Jamaican spices to create a unique flavor profile. The original sauce is traditionally made with white wine, onions, mustard, and herbs, while the Jamaican version incorporates ingredients like scotch bonnet peppers, allspice, ginger, and thyme. These additions give the sauce a delightful kick and a distinct Jamaican flair. We alse have the original recipe for Sauce Robert, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 scotch bonnet pepper, seeded and finely chopped 1 scotch bonnet pepper, seeded and finely chopped
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 2 tablespoons (30ml) tomato paste 2 tablespoons (30ml) tomato paste
• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• 2 tablespoons (30ml) Worcestershire sauce 2 tablespoons (30ml) Worcestershire sauce
• 2 tablespoons (30ml) brown sugar 2 tablespoons (30ml) brown sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a saucepan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and scotch bonnet pepper. Sauté until the onion is translucent.
3. 3.
   Stir in the ground allspice, ground ginger, dried thyme, and tomato paste. Cook for 1-2 minutes to release the flavors.
4. 4.
   Pour in the chicken or vegetable broth, Worcestershire sauce, and brown sugar. Stir well to combine.
5. 5.
   Bring the sauce to a simmer and let it cook for 15-20 minutes, or until it thickens slightly.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and let the sauce cool slightly before serving.

Treat your ingredients with care...

• Scotch bonnet pepper — Handle with gloves and be cautious while chopping, as it is a very hot pepper.

Tips & Tricks

• For a milder version, reduce the amount of scotch bonnet pepper or substitute with a milder chili pepper.
• Adjust the sweetness by adding more or less brown sugar according to your taste preference.
• This sauce can be stored in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the Jamaican Spiced Sauce warm as a condiment alongside grilled meats, roasted vegetables, or Jamaican patties. It can also be used as a marinade or glaze for meats before grilling or baking.

Presentation advice

Drizzle the Jamaican Spiced Sauce over your dish or serve it in a small bowl on the side. Garnish with fresh thyme leaves or a sprinkle of ground allspice for an extra touch of visual appeal.