Dish

Mannish Water

Goat soup

Mannish Water is a hearty soup that is typically made with goat meat, green bananas, yams, and dumplings. The soup is seasoned with scallions, thyme, Scotch bonnet peppers, and pimento berries. The goat meat is typically boiled until tender and then added to the soup along with the vegetables. Mannish Water is a popular dish in Jamaica and is often served at special occasions such as weddings and funerals.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Soup

Origins and history

Mannish Water is believed to have originated in Jamaica and is a traditional dish that has been passed down through generations. It is often associated with celebrations and special occasions.

Dietary considerations

Mannish Water is not suitable for vegetarians or vegans. It is also not recommended for individuals with high blood pressure or high cholesterol due to the high fat content of the goat meat.

Variations

There are many variations of Mannish Water, with some recipes calling for the addition of cow skin or tripe. Some recipes also call for the use of chicken or beef instead of goat meat.

Presentation and garnishing

Mannish Water is typically served in a large bowl with the goat meat and vegetables arranged on top. It is often garnished with fresh thyme or scallions.

Tips & Tricks

To make the soup more flavorful, it is recommended to use a combination of goat meat and bones. The bones add richness to the broth and help to thicken the soup.