Dish

Crab and Callaloo

Crab and Callaloo is a traditional Caribbean dish that is made with crab meat, callaloo leaves, and spices. The dish is typically served as a main course and is accompanied by rice or bread. The dish is known for its rich and flavorful taste, which is achieved by slow-cooking the crab meat and callaloo leaves with spices such as thyme and garlic. The dish is also a good source of protein and vitamins, making it a healthy and nutritious meal option.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Soup› Seafood Soup

Origins and history

Crab and Callaloo has been a staple in Caribbean cuisine for centuries. The dish is believed to have originated from West Africa, where callaloo leaves were used in stews and soups. Over time, the dish has evolved to include crab meat and other local ingredients and spices. Today, Crab and Callaloo is a popular dish in Caribbean households and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Crab and Callaloo, with some recipes calling for the addition of other seafood such as shrimp or lobster. Some versions also include vegetables such as okra, onions, and peppers.