Caspian Dango Delight

Ingredients

In this adaptation, the traditional Japanese Denpun dango is transformed into a Caspian-inspired delicacy by infusing the dango balls with saffron, a key ingredient in Caspian cuisine. Additionally, the dish is served with a drizzle of pomegranate molasses, which adds a unique sweet-tart flavor that complements the saffron-infused dango. We alse have the original recipe for Denpun dango, so you can check it out.

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 2 tablespoons pomegranate molasses 2 tablespoons pomegranate molasses
• 1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 42g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a small bowl, dissolve the saffron threads in warm water and let it steep for 10 minutes.
2. 2.
   In a mixing bowl, combine the glutinous rice flour and the saffron-infused water. Mix well until a smooth dough forms.
3. 3.
   Divide the dough into small portions and roll them into bite-sized balls.
4. 4.
   Bring a pot of water to a boil and carefully drop the dango balls into the boiling water. Cook for about 5 minutes or until they float to the surface.
5. 5.
   Remove the cooked dango balls from the water and let them cool.
6. 6.
   Drizzle the pomegranate molasses over the dango balls and sprinkle with sesame seeds for garnish.
7. 7.
   Serve the Caspian Dango Delight as a delightful dessert or snack.

Treat your ingredients with care...

• Saffron — Make sure to steep the saffron threads in warm water to release their vibrant color and aroma before adding them to the dough.

Tips & Tricks

• If you prefer a stronger saffron flavor, you can increase the amount of saffron threads used in the recipe.
• For an extra touch of sweetness, you can sprinkle some powdered sugar over the dango balls before serving.
• Experiment with different toppings such as crushed pistachios or dried rose petals for added texture and flavor.

Serving advice

Serve the Caspian Dango Delight on a decorative platter or individual plates. It can be enjoyed as a delightful dessert or a unique snack.

Presentation advice

Arrange the saffron-infused dango balls in an aesthetically pleasing pattern on the serving platter. Drizzle the pomegranate molasses over the dango balls in an artistic manner and sprinkle sesame seeds on top for an added visual appeal.